Would you like to discover more wild foods but want to be sure you do it safely? Learn about our amazing wild plants and how to identify and harvest them safely and sustainably, with respect for the wider environment. Discover some fantastic, free ingredients that you can find in spring, along with recipes for salads, cooked dishes and wild teas! We will also explore the nutritional value of wild plants and the role they have played in the lives of people and wildlife for countless generations.

The workshop will be outdoors. Please wear warm outdoor clothing and suitable footwear.